December has arrived, and the holiday season is in full swing at Volunteer Park Campground! As the year begins to wind down, we’re filled with gratitude for all the memories shared and the wonderful guests who make our campground feel like a true community. December brings sparkling lights, cozy nights, and festive cheer, and whether you’re staying with us for a peaceful winter getaway or just passing through, we’re excited to celebrate this magical season with you.
Happy Camping Starts Here!
Whether you’re wrapping up a weekend getaway or just passing through East Tennessee, why not stick around a little longer? Volunteer Park & Family Campground has long-term sites available – perfect for those who want to slow down, settle in, and savor the good life.
We’re just a stone’s throw from Knoxville, minutes from Norris Lake, and surrounded by all the outdoor fun, small-town charm, and Tennessee adventures you love.
Enjoy:
- Shaded sites with full hookups
- A friendly, welcoming community
- Easy access to hiking, boating, fishing and many local attractions
Park it here…call it home!
Give us a call or stop by the office to learn more about our long-term options – your next adventure might just start right here at Volunteer Park
Recipe of the Month: Slow Cooker BBQ Chicken Sandwhich
Ingredients
- 2 1/2 lbs chicken breast or tenders
- 1 1/2 lbs cups BBQ Sauce
- 1/2 sweet onion sliced
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon dried oregano
- 6 buns or sandwhich rolls
- 3 tablespoon butter softened
- For the slaw
- 3 cups coleslaw
- 1/2 cup mayonnaise
- 1 chipotle pepper diced in adobo sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- In a small bowl mix paprika, garlic powder salt, brown sugar, oregano, and mix until combined
- Add sliced onions to the slow cooker and place the chicken on top. Sprinkle the seasonings on the chicken. Pour bbq sauce over the chicken.
- Cover and cook on high 3-4 hours or low 5-6 hours.
- In a small bowl add the mayo, chipotle, and lime juice whisk until combined, and set aside.
- Remove chicken to a cutting board and shred with two forks. Place chicken back into the slow cooker and stir to coat with the sauce.
- Spread the softened butter over the buns. Heat a skillet or griddle to medium-high heat, add the buns butter side down into the skillet. Cook 2-3 minutes or until golden brown.
Who’s ready for a special getaway? Whether it’s a romantic escape or a fun family adventure, Rocky Top Retreat is the perfect place to unwind and connect with nature. Come experience the beauty of glamping at Volunteer Park for just $85 a night!
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